The Dark side of Chocolate | Analyse | Engelsk

Innledning
Chocolate is undoubtedly a beloved treat enjoyed by everyone. Especially during Christmas, we indulge in buying a lot of it.

However, it's essential to reflect on how chocolate is produced and where it comes from. While we relish eating chocolate, the children working at cocoa farms do not experience the same joy as us.

The documentary, produced by Danish journalist Miki Mistrati, aims to investigate the rumors surrounding human trafficking in the Ivory Coast.

The journey begins in Germany, where Miki and the film crew visit prominent chocolate companies and inquire about the source of their cocoa. Unsurprisingly, the most common answer is the Ivory Coast.